Apple and Horseradish Oysters
Apple and Horseradish Oysters

Ingredients

Method

  • 24 fresh oysters (based on serving of 3 each)
  • 3 tbsp white wine vinegar
  • 2 tbsp finely chopped shallots
  • 1 tsp honey
  • 4 tbsp rapeseed oil
  • 2 tbsp finely chopped sharp apple
  • 1 ½ tbsp freshly grated horseradish
  • 1 tsp roughly crushed white peppercorns
  • Mix together the vinegar, the shallots, and all of the other ingredients for the dressing in a small bowl, and leave to infuse for an hour or so.
  • Carefully shuck the oysters, and serve them on the half-shell, topped with your piquant dressing. Eat immediately!
5 mins
8 serving
This recipe pairs perfectly with the Les Rochers des Violettes Petillant 2014 from Loire Valley, France.

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