Apple and Horseradish Oysters

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Apple and Horseradish Oysters

Apple and Horseradish Oysters

Ingredients
Method

Ingredients

Method

24 fresh oysters (based on serving of 3 each)
3 tbsp white wine vinegar
2 tbsp finely chopped shallots
1 tsp honey
4 tbsp rapeseed oil
2 tbsp finely chopped sharp apple
1 ½ tbsp freshly grated horseradish
1 tsp roughly crushed white peppercorns

Mix together the vinegar, the shallots, and all of the other ingredients for the dressing in a small bowl, and leave to infuse for an hour or so.
Carefully shuck the oysters, and serve them on the half-shell, topped with your piquant dressing. Eat immediately!

5 mins

8 serving

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