Apple, Scallop and Chorizo Warm Salad
Apple, Scallop and Chorizo Warm Salad



  • 4 eating apples, peeled, cored and cut into 8
  • 50g butter
  • Pinch of sugar
  • 200g chopped bacon
  • 12 large scallops, with roe
  • 200g chorizo, sliced
  • 100g rocket leaves
  • For the Dressing
  • 1 tsp wholegrain mustard
  • 1 tsp maple syrup
  • 2 tsp white wine vinegar
  • 5 tsp olive oil
  • Mix the dressing ingredients in a small bowl, season well and set aside. Melt the butter in a frying pan and add the apples, sugar and some seasoning. Toss to coat, then cook for 8 minutes until soft and just caramelised. Meanwhile, fry the chopped bacon in a separate pan until crisp and golden. Remove from the pan and set aside.
  • Turn up the heat on the pan with the bacon fat, and add the scallops to sear for 2 mins, seasoning as they cook. Flip them over, season again, and toss the chorizo into the pan. Cook for 2 mins more, then remove everything to a plate and set aside. Arrange the rocket leaves on serving plates, and top with the scallops, chorizo, apples and crispy bacon pieces. Drizzle with the dressing, and serve immediately.
40 mins
4 serving

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