Arabian Cod
Arabian Cod

Ingredients

Method

  • 2 tbsp za’atar mix
  • 4 tbsp olive oil
  • 400g cod loin (any firm white fish will do) cut into 4
  • Sea salt
  • For the Relish
  • 24 kalamata olives, pitted
  • 6 preserved lemons, roughly chopped
  • 8 pickled chillies, sliced
  • 1 chopped bunch of coriander
  • Olive oil
  • Mix the za’atar in a small bowl with the olive oil to make a paste. Smear it all over the cod pieces, then season with salt. Leave to marinate in the fridge for 30 mins.
  • Make the relish by mixing all of the ingredients in a bowl. Heat a large frying pan, drizzle with oil, and fry the cod for 8 mins on one side and 3 on the other - you want it golden with a nice crust. Serve with the relish and flatbreads - yum!
30 mins
4 serving
This recipe pairs perfectly with the Lambrook 'Seed' Chardonnay 2021 from Adelaide Hills, Australia.

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