Arabian Herb Fritters
Arabian Herb Fritters



  • 40g each chopped dill, basil and coriander leaves
  • 1.5 tsp ground cumin
  • 50g fresh breadcrumbs
  • 3 tbsp currants
  • 25g toasted walnut halves, chopped
  • 8 beaten eggs
  • 60ml sunflower oil
  • Salt
  • Tahini, to serve
  • Place all the ingredients - minus the oil - in a bowl and season well. Mix well and set aside.
  • Place 2 tbsp of oil in a pan and heat. Add ladles of batter to the pan in batches, then fry for 2 mins on each side until crisp and golden. Drain on kitchen paper and repeat until you have 8 fritters. Serve with tahini or whatever dips you fancy.
45 mins
Makes 8

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