Arabian-Style Barramundi
Arabian-Style Barramundi



  • 2 x 350g barramundi, cleaned
  • For the Dressing
  • ½ tsp each of cumin and coriander
  • Pinch of paprika and chilli powder
  • 2 chopped garlic cloves
  • 1 lemon, juice only
  • 5 tbsp olive oil
  • Small bunch of chopped coriander
  • Tip the dressing ingredients into a food processor with some seasoning. Blitz to a dressing. Slash the skin of the fish three times on each side, and coat with half the dressing. Marinate in the fridge for 30 mins.
  • Heat the oven to 220C. Place the fish on a roasting tray, and cook for 20 mins or until cooked through. Serve with the rest of the dressing and some steamed rice - delicious!
20 mins
2 serving

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