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Ingredients
Method
- 1 kg sirloin steaks
- 2 tbsp oil
- ½ tsp each cumin and coriander
- Pinch of cayenne pepper
- For the Chimichurri
- 1 crushed garlic clove
- Bunch of chopped parsley and coriander
- 3 tbsp white wine vinegar
- 75ml olive oil
- Make the sauce by mixing the ingredients in a small bowl. Pat the steaks dry and mix together the olive oil, spices and some salt. Rub all over the meat. Cook the sirloin on a hot griddle for about 3 mins on each side (for rare), then remove and leave to rest for 5 mins. Slice on the diagonal and slather with chimichurri to serve with chips and any sides you fancy.
10 mins
6 serving
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