Charred Asparagus and Broccoli Salad
Back home
1 min read

Charred Asparagus and Broccoli Salad

Charred Asparagus and Broccoli Salad

Ingredients

Method

  • 1 broccoli, cut into florets
  • 1 bunch of asparagus
  • Olive oil
  • 3 sliced cloves of garlic
  • 1 red chilli, sliced
  • Pinch of lemon zest
  • Squeeze of lemon juice
  • 2 tbsp toasted almond flakes
  • Salt and pepper
  • In a pan of boiling salted water, blanch the broccoli for 2 minutes, then add the asparagus and blanch for another 2 minutes. Drain and leave to cool slightly. Heat up a griddle pan, drizzle the veggies with olive oil and season liberally. Add to the pan and griddle until nicely charred on both sides - about 3-4 minutes.
  • Meanwhile, mix 2 tbsp of olive oil with the garlic, chilli, and lemon. Pour onto the hot griddle with the vegetables, and stir to coat. Once ready, transfer to a serving plate, and scatter with toasted almond flakes.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box