Aubergine and Tomato Zaalouk Dip
Aubergine and Tomato Zaalouk Dip



  • 2 aubergines, peeled and diced
  • 4 tbsp olive oil
  • 2 large tomatoes, deseeded, peeled and diced
  • 3 chopped garlic cloves
  • 1 tsp smoked paprika
  • 2 tsp ground cumin
  • ½ tsp cayenne pepper
  • ½ lemon, juice only
  • Coriander and parsley, chopped
  • Salt and pepper
  • Heat the olive oil and fry the aubergines until tender and golden. Add the tomatoes, spices and garlic and cook for about 15 mins. Tip the lot into a bowl and mash well. Stir in the lemon juice, season to taste, then serve with flatbreads and enjoy.
25 mins
4 serving

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