What you'll need:375g penne1 large avocado2 cloves of garlic2 tbsp olive oil½ tsp salt1 lemon, zest and juice6 mint leaves150g peas1 red chilliTime: 15 minsServes: 4MethodFirstCook the pasta, drain, and set aside. While this is going on, destone the avocado, and take the avocado flesh, garlic, oil, lemon, salt,
What you'll need:
- 375g penne
- 1 large avocado
- 2 cloves of garlic
- 2 tbsp olive oil
- ½ tsp salt
- 1 lemon, zest and juice
- 6 mint leaves
- 150g peas
- 1 red chilli
Time: 15 mins
Cook the pasta, drain, and set aside. While this is going on, destone the avocado, and take the avocado flesh, garlic, oil, lemon, salt, and mint, and blend with a splash of water, until you get a smooth paste.
Mix the avocado paste into the cooked pasta, and stir in the peas. Grate the red chilli over the top, serve, and enjoy!
For the perfect wine pairing, crack open a bottle of the refreshing and tangy Wine Farer Chenin Blanc 2018! These two should be a winning combo!
There you have it -- an easy recipe for Avocado, Pea, and Mint Pasta!
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