Avocado with Thai Crab
Avocado with Thai Crab



  • 2 avocados, halved and stone removed
  • 1 tbsp chopped coriander leaves
  • 1 red chilli, deseeded and finely chopped
  • ½ red onion, finely chopped
  • 150g crab meat
  • 3 tbsp mayo
  • 1 tbsp lime juice
  • Rub the avocado flesh with lime juice to keep from browning. Mix together the chopped coriander, chilli and onion with the crabmeat, mayo and 1 tbsp of lime juice. Season well, and pile into the avocados. Garnish with coriander, sliced onion and chilli.
10 mins
4 serving

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