Baked Parmesan Courgettes/Zucchini
Baked Parmesan Courgettes/Zucchini



  • A dash of veg oil
  • 1 zucchini/courgette, trimmed and grated
  • 1 rasher of cooked bacon, chopped
  • 1 tbsp plain yoghurt
  • 25g feta
  • 1 heaped tbsp grated parmesan
  • Black pepper
  • 1 egg, beaten
  • 2 sliced tomatoes (to serve)
  • Preheat the oven to 180C. Grease an ovenproof dish with veg oil, add the grated zucchini/courgette, and toss over the bacon.
  • Mix in a bowl the yoghurt, feta, parmesan, and pepper until combined. Stir in the beaten egg. Pour this mixture over the grated zucchini/courgette and bacon, then transfer to the oven and bake for 20-25 minutes until set and golden brown on top. Serve hot with sliced tomatoes.
30 mins
2 servings

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