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Ingredients
Method
- 3 tbsp Vegemite
- 2 tbsp barbecue sauce
- 1 tbsp soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1kg large chicken wings
- Mix together all the ingredients (except the wings) in a large bowl to make a marinade, then coat the wings in the marinade and pop in the fridge for at least 2 hours.
- When ready, place the marinated wings on a grill rack and barbecue over glowing coals for about 20 mins, brushing with the excess marinade, until cooked through and nicely charred. Serve with all your favourite sides and enjoy!
15 mins
4 serving
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