Barbecued Duck Breast
Barbecued Duck Breast

Ingredients

Method

  • 4 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • ½ tsp Tabasco
  • 2 tbsp chopped garlic
  • ¼ tsp black pepper
  • 8 skinned duck breasts
  • Mix the Worcestershire sauce, oil, Tabasco, garlic, and pepper in a bowl. Add the duck breasts and toss well to coat, then marinate in the fridge for at least 30 mins.
  • Preheat your barbecue, then when ready barbecue the duck breasts for about 5 mins on each side for medium. Serve with chips, or whatever sides you fancy!
30 mins
4 serving
This recipe pairs perfectly with the Domaine Dupré 'Bourgogne Rouge' Pinot Noir 2018 from Burgundy, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box