Barramundi Fillets in Lemon Butter
Barramundi Fillets in Lemon Butter

Ingredients

Method

  • 220g barramundi fillets
  • 2 tbsp butter
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 5 basil leaves, chopped
  • 1 crushed garlic clove
  • Salt, to taste
  • Melt the butter in a saucepan and gently fry the garlic for a minute to soften. Stir in the lemon juice and basil, add a pinch of salt, and set aside.
  • Pat the fish fillets dry, and drizzle with a little olive oil. Fry for 3-4 mins on one side, then flip and fry for 2 mins on the other until golden. Serve on a plate, drizzled with your sauce and scattered with a little more basil - so simple, so delicious!
10 mins
2 serving
This recipe pairs perfectly with the Sherrah Fiano 2021 from McLaren Vale, Australia.

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