Bean and Salami Casserole
Bean and Salami Casserole



  • 2 tbsp olive oil
  • 1 chopped garlic clove
  • 2 roasted red capsicums, chopped
  • 8 cherry tomatoes, halved
  • 6 baby salami sausages, sliced lengthways
  • 85g cannellini beans from a tin, drained
  • 1⁄2 zucchini, diced
  • 2 tbsp parsley, chopped
  • Salt and pepper
  • Heat up the oil in a pan and saute the garlic for a minute, then stir in the tomatoes and capsicums and cook for 3 minutes more. Stir in the salami, beans, and zucchini, simmer for 8 minutes, then tip in the parsley and season, before serving with crusty bread. Easy!
30 mins
1 serving

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