Beef and Shiitake Stir Fry
Beef and Shiitake Stir Fry

Ingredients

Method

  • 1 tbsp sesame oil
  • 300g beef steak, thinly sliced
  • 1 crushed garlic clove
  • 10g grated ginger
  • 100g shiitake mushrooms, sliced
  • 100g cabbage, sliced
  • 50g red onion, sliced
  • 50g mangetout
  • 1 tsp Chinese
  • 5 spice powder
  • 1 tbsp sesame seeds
  • 1 lime, juice only
  • Soy sauce, to taste
  • Heat up the sesame oil in a wok or large pan. Add the beef strips, and stir fry for 2 minutes to colour all over. Toss in the garlic and ginger, stir well, then add all the veggies and stir fry for a minute more.
  • As soon as the beef is cooked to your liking, stir in the five-spice powder, sesame seeds, and lime juice, stir well and remove from the heat. Serve with soy sauce and some chilli flakes, if you like.
20 mins
4 serving
This recipe pairs perfectly with the Patrice Colin 'Gris Bodin' Rosé 2018 from Loire Valley, France.

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