Beef and Shiitake Stir Fry
Beef and Shiitake Stir Fry



  • 1 tbsp sesame oil
  • 300g beef shoulder steak, thinly sliced
  • 10g ginger, grated
  • 1 clove of garlic, crushed
  • 100g shiitake mushrooms, sliced
  • 100g cabbage, sliced
  • 50g red onion, sliced
  • 50g mange tout
  • 1 tsp Chinese 5 spice
  • 1 tbsp sesame seeds
  • 1 lime, juice only
  • Soy sauce and salt to taste
  • Heat the sesame oil in a wok, and toss in the beef strips, stir-frying for 2 minutes until coloured all over. Add the garlic and ginger, then the vegetables, and stir fry for another minute or two.
  • Once the beef is cooked to your liking, add the lime juice, 5 spice, and sesame seeds, mix well, and remove from the heat. Serve seasoned with soy sauce or salt, and enjoy.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box