Beef and Sweet Potato Massaman

Heat half the oil in a saucepan. Season the beef and fry until browned all over, then remove and set aside. Add the rest of the oil to the pan, reduce the heat and gently fry the onion for 4 mins to soften. Stir in the garlic, ginger and chillies, fry for another minute, then mix in the curry paste and cook for 4 mins more.
Return the beef to the pan and pour in the coconut milk and stock. Add the cinnamon stick and simmer - covered - for 30 mins, stirring occasionally until the beef is tender. Add the sweet potato, cook for 15 mins more, then stir in the lime juice, discard the cinnamon, and serve scattered with coriander. Enjoy with rice or flatbreads.

1 hr

4 serving

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