Beef Goulash Stew
Back home
1 min read

Beef Goulash Stew

Beef Goulash Stew

Ingredients

Method

  • 4 tbsp olive oil
  • 700g beef steak, cut into chunks
  • 30g flour
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • 1 green and 1 red pepper, sliced
  • 2 tbsp tomato purée
  • 2 tbsp smoked paprika
  • 2 tomatoes, chopped
  • 75ml red wine
  • 300ml beef stock
  • 2 tbsp parsley, chopped
  • Preheat the oven to 160C. Heat 1 tbsp of oil in a casserole, and add the steak and flour, and brown in batches. Set the meat aside. Add a little more oil to the casserole, and fry the onion, garlic, and peppers until softened, then return the beef to the pan with the tomato purée and paprika. Cook for 3 mins more.
  • Add the tomatoes, wine, and stock to the pot, then cover and bake in the oven for 90 mins to 2 hours. Sprinkle with parsley, and serve with a dollop of soured cream.
2 hrs
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box