Beef Teppanyaki
Beef Teppanyaki

Ingredients

Method

  • 500g sirloin steak
  • 3 tbsp soy sauce
  • 2 tbsp Sherry
  • 1 tbsp garlic powder
  • ¼ tsp sugar
  • 1 tsp black pepper
  • 3 tbsp oil
  • Stir-fried veggies, to serve
  • Slice the beef steak very thinly (about 0.5 cm) with a very sharp knife. In a bowl, mix the soy sauce, Sherry, garlic powder, sugar, and black pepper together, and add the meat to the bowl. Leave to marinate for an hour, minimum.
  • When ready, heat a little oil in a frying pan and fry the slices of beef for a minute on each side, or to your liking. Place on a serving dish. In the same pan, pour in the leftover marinade plus a splash more Sherry, and simmer for 2 mins to thicken. Drizzle all over the cooked beef, and serve with a heap of stir-fried vegetables.
15 mins
4 serving
This recipe pairs perfectly with the Vinaceous 'Voodoo Moon' Malbec 2019 from Margaret River, Australia.

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