Beer Battered Cod
Beer Battered Cod



  • 4 x cod fillet, skin removed and pinbones picked
  • Pinch of salt
  • 200g plain flour
  • 1 tsp white wine vinegar
  • 200ml beer
  • Pinch of sugar
  • 15g fresh yeast
  • Chips and sauce to serve
  • Sprinkle the yeast and sugar into a mixing bowl. Pour in the beer and vinegar, and whisk in the flour and salt. Leave for a few minutes to ferment - when it starts bubbling, it’s ready.
  • Pat the fish dry. Dip the cod fillets into the batter to cover completely, and then fry in 2 cm veg oil for 5 minutes, or until golden brown and puffed up. Drain on kitchen paper, season with salt, and serve with chips and your favourite sides.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box