Beetroot, Halloumi, and Pomegranate Salad
Beetroot, Halloumi, and Pomegranate Salad



  • 1 red onion, sliced
  • 2 tbsp white wine vinegar
  • 2 oranges
  • 4 handfuls of rocket
  • 2 cooked beetroot, chopped
  • Drop of oil for frying
  • 80g sliced halloumi
  • 80g pomegranate seeds
  • 2 tbsp sunflower seeds
  • Handful of mint
  • Dill sprigs, chopped
  • Place the onion slices in a bowl, and toss with the vinegar. Peel the orange, then segment. Pile the rocket onto plates, and dot over the orange and beetroot. Fry the halloumi for 1 min on each side, or until golden.
  • Stir the pomegranate seeds into the onions, and spoon the mixture - along with the dressing - over the rocket. Top with halloumi, sunflower seeds, dill, and mint, and serve.
4 mins
2 serving

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