- 400g raw beetroot, trimed, peeled, and grated
- 1 large egg, beaten
- 1 tbsp plain flour
- 1 garlic clove, crushed
- 1 tsp caraway seeds
- ½ tsp ground cumin
- Zest of 1 lemon
- Make the latke mix by combining all the ingredients in a bowl. Preheat the oven to 180C.
- Heat a little oil in a non-stick frying pan, and spoon the mixture onto the hot pan to make 6 round latkes. Fry for 5 minutes on one side until the bottom is cooked and firm, then carefully flip them over to fry for 4 minutes on the other side. Transfer to a baking sheet, and bake for 10 minutes to finish. Serve with tomato salad, and enjoy.
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