Best Ever Vegan Burger
Best Ever Vegan Burger

Ingredients

Method

  • 3 tbsp olive oil
  • 1 onion, thinly sliced
  • 250g firm tofu, finely chopped
  • 1 cooked beetroot, grated
  • 150g fried mushrooms
  • 1 grated carrot
  • 1 tsp smoked paprika
  • 1 crushed garlic clove
  • 1 tsp chopped thyme
  • 1 tbsp chopped kidney beans
  • Salt and pepper
  • Buns, salad, and sauces to serve
  • Heat 2 tbsp of oil in a pan, and gently fry the onions for 15 minutes or until softened and golden. In a bowl, mix the cooked onions, beetroot, tofu, mushrooms, carrots, paprika, thyme, garlic, and kidney beans. Season well, and then shape into patties with damp hands.
  • Heat the remaining oil in a frying pan, and fry the patties for 4 minutes on each side until golden. Heat up a griddle pan, and fry for another 2 minutes on each side until nicely charred. Serve in buns with salads and your favourite sauces.
30 mins
6 serving
This recipe pairs perfectly with the Crazy by Nature 'Cosmo' Red Blend 2017 from Gisborne, New Zealand.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box