Best Ever Vegan Burger
Best Ever Vegan Burger



  • 3 tbsp olive oil
  • 1 onion, thinly sliced
  • 250g firm tofu, finely chopped
  • 1 cooked beetroot, grated
  • 150g fried mushrooms
  • 1 grated carrot
  • 1 tsp smoked paprika
  • 1 crushed garlic clove
  • 1 tsp chopped thyme
  • 1 tbsp chopped kidney beans
  • Salt and pepper
  • Buns, salad, and sauces to serve
  • Heat 2 tbsp of oil in a pan, and gently fry the onions for 15 minutes or until softened and golden. In a bowl, mix the cooked onions, beetroot, tofu, mushrooms, carrots, paprika, thyme, garlic, and kidney beans. Season well, and then shape into patties with damp hands.
  • Heat the remaining oil in a frying pan, and fry the patties for 4 minutes on each side until golden. Heat up a griddle pan, and fry for another 2 minutes on each side until nicely charred. Serve in buns with salads and your favourite sauces.
30 mins
6 serving

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