Blue Cheese and Mushroom Gnocchi
Blue Cheese and Mushroom Gnocchi



  • 2 x 400g packs of gnocchi
  • 1 tbsp olive oil
  • 1 chopped onion
  • Knob of butter
  • 500g portobello mushrooms, sliced
  • 2 garlic cloves, chopped
  • 150g blue cheese
  • Small handful of parsley, chopped
  • Cook the gnocchi to packet instructions in boiling salted water and drain. Meanwhile, heat the oil in a frying pan and cook the onion and mushrooms for 5-6 mins to soften. Add the garlic, cook for 2 mins more, stir in the cooked gnocchi, then scatter over the blue cheese and parsley. Serve immediately.
10 mins
4 serving

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