Blue Cheese and Mushroom Gnocchi

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Blue Cheese and Mushroom Gnocchi

Blue Cheese and Mushroom Gnocchi

Ingredients
Method

Ingredients

Method

2 x 400g packs of gnocchi
1 tbsp olive oil
1 chopped onion
Knob of butter
500g portobello mushrooms, sliced
2 garlic cloves, chopped
150g blue cheese
Small handful of parsley, chopped

Cook the gnocchi to packet instructions in boiling salted water and drain. Meanwhile, heat the oil in a frying pan and cook the onion and mushrooms for 5-6 mins to soften. Add the garlic, cook for 2 mins more, stir in the cooked gnocchi, then scatter over the blue cheese and parsley. Serve immediately.

10 mins

4 serving

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