Brie-Stuffed Chicken
Brie-Stuffed Chicken

Ingredients

Method

  • 1 chicken breast
  • 25g sun-blushed tomatoes
  • 50g brie
  • 2 slices of speck ham
  • Drizzle of veg oil
  • Fries to serve
  • Salads to serve
  • Preheat the oven to 225C. Take your chicken breast, and carefully cut a pocket along the side with a very sharp knife. Stuff generously with brie and tomatoes, and push down on the breast to seal.
  • Wrap the stuffed chicken breast in the speck slices, then splash a bit of oil in the pan, and fry the chicken breast for about a minute or two on each side, to seal and brown. Transfer to the oven and cook for 15-20 minutes, then serve hot with fries and salads.
15 mins
1 serving
This recipe pairs perfectly with the Pierre Amiot Aligoté 2018 from Burgundy, France.

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