Brie-Stuffed Chicken

Preheat the oven to 225C. Take your chicken breast, and carefully cut a pocket along the side with a very sharp knife. Stuff generously with brie and tomatoes, and push down on the breast to seal.
Wrap the stuffed chicken breast in the speck slices, then splash a bit of oil in the pan, and fry the chicken breast for about a minute or two on each side, to seal and brown. Transfer to the oven and cook for 15-20 minutes, then serve hot with fries and salads.

15 mins

1 serving

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