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Ingredients
Method
- 1 chicken breast
- 25g sun-blushed tomatoes
- 50g brie
- 2 slices of speck ham
- Drizzle of veg oil
- Fries to serve
- Salads to serve
- Preheat the oven to 225C. Take your chicken breast, and carefully cut a pocket along the side with a very sharp knife. Stuff generously with brie and tomatoes, and push down on the breast to seal.
- Wrap the stuffed chicken breast in the speck slices, then splash a bit of oil in the pan, and fry the chicken breast for about a minute or two on each side, to seal and brown. Transfer to the oven and cook for 15-20 minutes, then serve hot with fries and salads.
15 mins
1 serving
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