Broccoli and Sausage Pasta Salad
Broccoli and Sausage Pasta Salad



  • 200g small Cumberland sausages
  • 1 tbsp olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 250g broccoli, cut into florets
  • 250g wholemeal penne
  • Pinch of chilli flakes
  • 25g rocket leaves
  • Grill the sausages until golden brown and cooked through. Meanwhile, heat the oil in a pan and cook the onion for 6 mins to soften, then add the garlic and fry for 1 min more. Bring a pan of water to the boil, cook the broccoli for 4 mins, then drain and set aside.
  • Add the pasta to the broccoli water, and cook according to pack instructions. Drain, and return to the pan. Chop the sausages into 2 cml pieces, toss in the pasta, then add the chopped broccoli, garlic, onions, and chilli flakes. Season well, and toss together with the rocket.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box