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Ingredients
Method
- 200g peas
- 400g tin of butter beans, drained
- 50g grated mature cheddar
- 2 chopped garlic cloves
- 1 lemon, zest and juice
- 40ml olive oil
- Blanch the peas in boiling water for 2 mins, then drain and tip into a food processor with the butter beans, cheese, garlic and lemon zest and juice. Blitz to a rough paste, and while the motor is running, drizzle in 40ml of olive oil until the mixture is soft but slightly textured. Serve with toasted pitta or crudites.
10 mins
4 serving
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