
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- gluten-free
- vegetarian
- salad
- Italian
- Fish
- Chicken
- Stories & Lifestyle
- Seafood
- vegan
- pork
- easy
- french
- lamb
- lunch
- pasta
- meat
- Cheese
- quick
- beef
- asian
- soup
- spanish
- thai
- duck
- spicy
- curry
- mexican
- picnic
- classic
- starter
- barbecue
- chinese
- mediterranean
- brunch
- indian
- moroccan
- Burgers
- stew
- dinner
- salmon
- healthy
- japanese
- Fried
- lentils
- sausages
- rice
- steak
- snack
- shellfish
- simple
- family
- side
- bacon
- prawns
- potato
- squid
- pescetarian
- scallop
- Events
- portuguese
- mushroom
- ribs
- beans
- dairy free
- pate
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- eggplant
- tomatoes
- turkey
- family-friendly
- malaysian
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- spicy
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- caribbean
- cajun
- eggs
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- sides
- asian
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british

What you'll need: 1 tbsp olive oil 1 diced white onion 1 sliced red pepper 2 crushed garlic cloves 2 chopped chicken breasts 75g sliced chorizo 1 tbsp Cajun seasoning 250g long grain rice 350ml good chicken stock 400g can plum tomato Serves: 4 Method First Heat up your oil
What you'll need:
- 1 tbsp olive oil
- 1 diced white onion
- 1 sliced red pepper
- 2 crushed garlic cloves
- 2 chopped chicken breasts
- 75g sliced chorizo
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 350ml good chicken stock
- 400g can plum tomato
Serves: 4
Method
First
Heat up your oil in a large pan, and brown the chicken for 7-8 minutes, until golden brown. Once cooked through, take the chicken out of the pan, and set aside.
Second
Into the same pan, soften the onion for 3-4 minutes, then add the pepper, Cajun season, chorizo and garlic. Cook for another 5 minutes.
Third
Add the rice and chicken, stock and tomatoes. Season well, then cover the pan and cook for 20 minutes or until the rice is cooked and tender.
There you have it -- a recipe for Cajun Jambalaya! Enjoy!
Now, onto the fun part.. Take our wine palate quiz below and we'll tell you our top 3 wine recommendations taht will suit your personal tastes!
Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box