Cajun Salmon
Back home
1 min read

Cajun Salmon

Cajun Salmon

Ingredients

Method

  • 2 salmon fillets, about 140g each
  • Juice of 1 lime
  • Pinch of chilli powder
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp smoked paprika
  • 1⁄2 tsp ground coriander
  • Pinch of soft brown sugar
  • Some sunflower oil
  • Steamed rice to serve
  • Salsa, to serve
  • Put the fish in a bowl, and pour over the lime juice. Leave to ‘cure’ in the citrus juice for 5 minutes. While you wait, mix the spices with the sugar, and then take the fish out of the lime juice and roll in your spice mix.
  • Heat a grill or griddle pan to high, then cook on a high heat for five minutes for five minutes or until it starts to blacken. Serve with salsa, rice, and whatever salads you fancy.
20 mins
2 serving
This recipe pairs perfectly with the Brackenwood Riesling 2016 from Adelaide Hills, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box