Caprese Quinoa Salad
Caprese Quinoa Salad



  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 300g cooked quinoa
  • 60g shredded spinach leaves
  • ½ cucumber, diced
  • Small bunch of torn basil leaves
  • 125g sliced buffalo mozzarella
  • 3 large ripe tomatoes, sliced
  • Whisk the oil and vinegar with some seasoning in a small bowl. Tip the quinoa into a large bowl and stir in the cucumber, spinach and half the basil. Mix in half the dressing, and tip onto a wide serving plate. Top the salad with alternating slices of tomato and mozzarella, and scatter with basil. Grind over some pepper and drizzle with the remaining dressing.
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box