Caprese Tofu
Caprese Tofu



  • 400g tofu, drained well and cut into 1cm slices
  • 1 lemon, zest and juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 3 tbsp pine nuts, toasted
  • 4 sliced tomatoes
  • 2 sliced avocados
  • 2 tsp balsamic vinegar
  • Torn basil leaves
  • Mix the tofu slices with the lemon zest and juice, half the oil and the oregano in a shallow dish. Season and turn to coat with the marinade, then leave to marinate for 1 hour, basting occasionally. When ready, fry in the remaining oil for 7 mins, turning once until golden.
  • Arrange the fried tofu on a serving platter with the sliced avocados and tomatoes. Drizzle with olive oil and balsamic vinegar, and season to taste. Scatter with basil and pine nuts, and serve.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box