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Ingredients
Method
- Knob of butter
- 1 chopped onion
- 900g cauliflower, cut into florets
- 1 potato, peeled and chopped
- 700ml veg stock
- 400ml milk
- 100g mature cheddar, chopped
- Heat the butter in a large saucepan and cook the onion for 5 mins to soften. Add the potato and cauliflower, milk, stock and some seasoning. Simmer for about 20 mins or until everything has softened. Whizz in a food processor until thick and creamy, then stir through the chunks of cheese until slightly melted and gooey. Serve with crusty bread and enjoy.
20 mins
4 serving
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