Back home
- Recipes & Pairings
- Winemakers
- vegetarian
- gluten-free
- Wine Tips & Education
- Italian
- Fish
- salad
- vegan
- Chicken
- Seafood
- Stories & Lifestyle
- pork
- lamb
- easy
- pasta
- lunch
- french
- meat
- quick
- beef
- soup
- asian
- Cheese
- thai
- duck
- spanish
- moroccan
- mexican
- curry
- spicy
- chinese
- indian
- classic
- barbecue
- picnic
- stew
- brunch
- starter
- mediterranean
- family
- Burgers
- dinner
- japanese
- dessert
- Fried
- salmon
- healthy
- rice
- steak
- lentils
- sausages
- snack
- bacon
- shellfish
- pastry
- pescetarian
- side
- prawns
- simple
- beans
- tomatoes
- greek
- scallop
- potato
- We're Hiring!
- eggplant
- mushroom
- squid
- sharing
- caribbean
- pate
- Events
- portuguese
- ribs
- one-pot
- turkey
- dairy free
- eggs
- casserole
- sandwich
- slow
- chorizo
- vietnamese
- Chilli
- wines
- Caesar Salad
- avocado
- vegan
- mussels
- roast
- crab
- family-friendly
- malaysian
- cajun
- traditional
- noodles
- game
- red wine
- chicken casserole
- Pie
- Stir Fry
- halloumi
- Argentina
- dip
- spicy
- vegetarian
- korean
- oriental
- hearthy
- russian
- oyster
- kale
- rustic
- fruit
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- beef stew
- lamb casserole
- sea bass
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- feta
- chickpeas
- fritters
- african
- tuna
- salami
- asparagus
- takeaway
- parmesan
- sides
- cauliflower
- asian
- arabian
- nuts
- tapas
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- jackfruit
- offal
- charcuterie
- creole
- sushi
- lobster
- american
- tart
- baking
- apple
- Turkish
- tofu
- vegetables
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- fries
- braised
- popcorn
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- crea
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british
- tacos
- peanuts
- pineapple
- zucchini
- german
- canapes
- milk
- pancales
- dumplings
Ingredients
Method
- 2 tbsp milk
- 1 tbsp olive oil
- 60g blue cheese
- 1 peach, cut into wedges
- 2 handfuls of rocket
- 1 tbsp chopped chives
- 1 tbsp olive oil
- Salt and pepper
- Black olives, to serve
- Chopped parma ham, to serve
- To make the dressing, stick the ingredients in a food processor, and blitz until smooth. Heat up a griddle pan until smoking, and chargrill the peach wedges for a few minutes on each side, or until nicely charred and soft.
- Mix all of the other ingredients in a bowl, then pile on a plate with the charred peach wedges on top. Drizzle with the dressing, scatter with olives and ham pieces, and enjoy.
10 mins
1 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box