Charred Broccoli, Chilli, and Garlic Pasta
Charred Broccoli, Chilli, and Garlic Pasta

Ingredients

Method

  • 100g dried spaghetti
  • 3 tbsp olive oil
  • 100g broccoli, cut into small florets
  • 1 clove of garlic, finely sliced
  • 1⁄2 red chilli, sliced
  • 1 tbsp almond flakes
  • Salt and pepper
  • Cook the spaghetti until al dente in a large pan of salted water. Meanwhile, heat the olive oil in a pan, and add the broccoli.
  • Leave the broccoli alone for a few minutes so that it chars, then turn and char on the other side, too. Chuck in the almonds, garlic, and chilli, and stir fry for 3 minutes, then season well. Drain the spaghetti, and toss in the broccoli pan. Mix well, and serve. Easy!
30 mins
1 serving
This recipe pairs perfectly with the Ceravolo Barbera 2016 from Adelaide Hills, Australia.

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