Charred Broccoli, Chilli, and Garlic Pasta
Charred Broccoli, Chilli, and Garlic Pasta



  • 100g dried spaghetti
  • 3 tbsp olive oil
  • 100g broccoli, cut into small florets
  • 1 clove of garlic, finely sliced
  • 1⁄2 red chilli, sliced
  • 1 tbsp almond flakes
  • Salt and pepper
  • Cook the spaghetti until al dente in a large pan of salted water. Meanwhile, heat the olive oil in a pan, and add the broccoli.
  • Leave the broccoli alone for a few minutes so that it chars, then turn and char on the other side, too. Chuck in the almonds, garlic, and chilli, and stir fry for 3 minutes, then season well. Drain the spaghetti, and toss in the broccoli pan. Mix well, and serve. Easy!
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box