Charred Corn with Cayenne Butter
Charred Corn with Cayenne Butter



  • 85g butter
  • 1 corn on the cob
  • 1 tbsp chopped chives
  • 1⁄2 tsp cayenne pepper
  • Salt and pepper
  • Small handful of basil, parsley, and dill
  • Squeeze of lemon juice
  • 1 tbsp olive oil
  • Heat up the butter in a small frying pan. Carefully cut the kernels from the corn on the cob, and add them to the pan. Cook for a couple of minutes in the butter, then add the chives, cayenne pepper, and plenty of seasoning. Cook for a further minute.
  • Place the herbs in a small bowl, and drizzle with the olive oil and lemon juice. Toss well. Serve by placing a handful of herbs on a plate, and topping with the spicy corn.
10 mins
1 serving

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