Charred Squash with Lamb Steaks
Charred Squash with Lamb Steaks



  • 1 kg sliced squash rounds 1cm thick, blanched for 5 mins
  • 3 tbsp oil
  • 1 tsp ground coriander
  • 3 tsp ground cumin
  • 4 lamb steaks
  • 2 tbsp pomegranate molasses
  • 2 lemons, juice only
  • Small bunch of parsley, chopped
  • 2 tbsp chopped pistachios
  • 30g pomegranate seeds
  • 40g crumbled feta
  • Toss the blanched squash with 2 tbsp of oil, the coriander, and the cumin. Place on a barbecue and grill for 10 mins on each side, or until tender and blistered. Add the lamb steaks and cook for 3 mins on each side for medium, then remove and slice into strips.
  • Lay the squash on a serving platter, top with the lamb, and drizzle with the lemon juice, pomegranate molasses and remaining oil. Scatter with the cheese, nuts, parsley, and pomegranate seeds, and serve.
35 mins
6 serving

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