Charred Zucchini Pasta Salad
Charred Zucchini Pasta Salad



  • 350g zucchini, sliced lengthways into 5mm-thick strips
  • 2 tbsp olive oil
  • 350g penne or similar
  • ½ lemon, zest and juice
  • 250g halved cherry tomatoes
  • 150g natural yoghurt
  • ½ crushed garlic clove
  • 100g crumbled feta
  • ¼ cucumber, grated
  • 10g chopped parsley
  • Toss the zucchini strips in olive oil and seasoning, the griddle for 4 mins on each side until charred and softened. Transfer to a plate and cut into bite-sized pieces. Meanwhile, cook the pasta until al dente and drain. Tip the pasta into a bowl, drizzle with oil and seasoning, then add the lemon juice and tomatoes and toss together.
  • Mash together the garlic, lemon zest, feta and yoghurt. Stir in the grated cucumber and parsley. Toss the chopped zucchini into the pasta and add dollops of the yoghurt mixture before mixing well to combine. Serve with a sprinkling of extra parsley, feta and black pepper - delicious!
35 mins
4 serving

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