Cheat’s Minestrone Soup

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Cheat’s Minestrone Soup

Cheat’s Minestrone Soup

Ingredients
Method

Ingredients

Method

4 tbsp olive oil
2 carrots, diced
1 onion, chopped
2 celery sticks, chopped
2 garlic cloves, finely chopped
Pinch of chilli flakes
200g tin of white beans, drained
500ml chicken stock (or veg stock if making vegetarian)
Ciabatta, to serve
100g parmesan, grated to serve
250 kale, roughly chopped
Handful of parsley, chopped

Heat a splash of olive oil in a large frying pan, and add the carrots, onion, celery, garlic, and chilli flakes, and fry until softened.
Chuck in the beans and the stock, and simmer for 8-10 minutes. Just before serving, stir in the kale and parsley, then serve with toasted ciabatta topped with parmesan.

20 mins

4 serving

This recipe pairs perfectly with the Gibson 'Il Minestrone' Shiraz Blend 2017 from Barossa Valley, Australia.

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