Cheat’s Ravioli Primavera
Back home
1 min read

Cheat’s Ravioli Primavera

Cheat’s Ravioli Primavera

Ingredients

Method

  • 100g spinach leaves, wilted and chopped
  • 200g ricotta
  • 14 fresh pasta lasagne sheets
  • 1 tsp olive oil
  • 1 egg white
  • 400g asparagus, cut into 3cm lengths
  • 100g peas
  • 2 tbsp crème fraîche
  • ½ lemon, zest and juice
  • 2 tbsp chopped basil
  • 1 tbsp grated parmesan
  • Mix the chopped spinach in a bowl with the ricotta and some seasoning. Dip the lasagne sheets into a bowl of boiling water, then lay onto a lined baking tray and drizzle with oil. Cut each sheet into quarters, and brush two of them with egg white. Spoon ½ tsp of ricotta mixture onto the pieces of lasagne with the egg white, then sandwich with another piece of pasta and press the sides to seal the filling.
  • Place the filled pasta pockets onto a lined baking tray and repeat until you’ve used up all the lasagne and filling. Cover and chill for 30 mins. Meanwhile, fry the asparagus lengths in olive oil for 3 mins, adding the peas for the final minute. Stir in the lemon juice and zest, and remove from the heat.
  • Bring a pan of salted water to the boil. Lower the ravioli into the water and boil for 1 minute, then drain. Toss the ravioli with the peas, asparagus and crème fraîche, then serve with chopped basil, parmesan and some sprinkled lemon zest and pepper. Yum!
35 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box