Cheats Vegetarian Curry
Cheats Vegetarian Curry



  • 2 tbsp quality medium curry paste (eg Tikka Masala)
  • 400g can of chickpeas, drained
  • 227g can of chopped tomatoes
  • 25g creamed coconut block, roughly chopped
  • 250g basmati rice, cooked
  • Put the curry paste and chickpeas in a saucepan on a low heat, and cook for a few minutes, stirring all the time.
  • Add the tomatoes and coconut, and bring up to a simmer. Cook for 6-8 minutes, stirring constantly, until thick and glossy. Serve hot with basmati rice and naan.
30 mins
2 servings

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