Cheese and Tomato Picnic Melts

Preheat the oven to 200C. Place the flour in a mixing bowl, and stir in the paprika and butter, along with some salt and pepper. Rub the butter into the flour.
Finely chop the spring onion, and add to the bowl. Mix in the grated cheese and add two tbsp of passata, then mix to create a smooth dough. You may need to add a little more passata if the dough isn’t pliable enough. Roll out the dough on a floured surface to 1 cm thick, then cut out 5 cm circles and place on a baking tray.
Bake in the oven for up to 15 minutes, and serve the biscuits as part of a delicious picnic spread with salads, charcuterie, and cheeses. Perfect!

30 mins

Makes 8 melts

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