Cheesy Chicken Breast with Avo Salsa

Preheat the oven to 200C. Cut a pocket lengthways in the thickest part of the breast, and stuff with grated cheese and thyme. Season the meat well. Heat the olive oil in a frying pan and add the garlic. Fry for a minute, then add the chicken breast and fry until golden all over. Turn the breast over, and roast in the oven for 12 minutes.
Make the salsa by finely chopping the avocado, and placing in a bowl with the chopped chilli and lime juice. Serve the chicken with a spoonful of the salsa, and a drizzle of olive oil. Delicious!

30 mins

1 serving

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