Chicken and Chorizo Ragú

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Chicken and Chorizo Ragú

Chicken and Chorizo Ragú

Ingredients
Method

Ingredients

Method

120g chorizo, chopped
1 chopped red onion
2 crushed garlic cloves
1 tsp smoked paprika
80g chopped sundried tomatoes
400g tin of chopped tomatoes
600g chicken thighs, skinless and boneless
100ml chicken stock
1 lemon, juice only
Pasta, cooked al dente, to serve

Fry the chorizo for 5 mins in a casserole to release the oils, then add the onion and fry for another 5 mins. Tip in the garlic, stir in the paprika and sundried tomatoes, fry for 2 mins more and then add the chicken thighs for 2 mins to brown.
Pour in the stock and chopped tomatoes, reduce the heat, and cook covered for 40 mins to thicken. Stir in the lemon juice, and serve with pasta. Delicious!

40 mins

4 serving

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