Chicken Breast and Garlic One Pot
Chicken Breast and Garlic One Pot



  • 4 chicken breasts, sliced into thick strips
  • 75g flour
  • 2 tbsp oil
  • 50g butter
  • 10 garlic cloves
  • 250ml chicken stock
  • 100ml double cream
  • 30g grated parmesan
  • Small bunch of parsley, chopped
  • Cooked rice to serve
  • Sprinkle the chicken with flour and season, and toss to coat. Fry in the oil for 2 mins until golden, then reduce the heat and add the butter. Drop the peeled garlic cloves into the pan, then cook for 5 mins.
  • Pour in the stock and simmer for 10 mins, then add the cream and cheese and simmer for 5 mins more to thicken slightly. Season to taste, then scatter with chopped parsley and serve with rice.
30 mins
4 serving

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