Chicken Fried Rice
Chicken Fried Rice



  • 1 tsp veg oil
  • 1 egg, lightly beaten
  • 2 spring onions, sliced
  • 50g frozen peas
  • 250g cooked rice
  • Large handful of leftover roast chicken, shredded
  • 1 tsp toasted sesame oil
  • 1 tbsp dark soy sauce
  • Heat up half the oil in a wok over a high heat, then add the egg and stir-fry until just undercooked. Remove the egg from the wok, and set aside. Chuck in the spring onion and peas, and stir fry for a minute or two.
  • Add the cooked rice along with the shredded chicken. Stir fry until the rice has just started to crisp and the chicken is heated through. Stir in the egg, along with the sesame oil and soy sauce. Serve hot - the perfect quick dinner!
  • Top tip! You can make this a vegetarian dish by replacing the chicken with tofu or seitan.
10 mins
1 serving

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