Chicken Liver Wraps
Chicken Liver Wraps



  • 225g chicken livers
  • 2cm piece of ginger, finely chopped
  • 6 cloves of garlic, finely chopped
  • 1 green chilli, finely chopped
  • 1⁄4 tsp turmeric
  • 1⁄2 tsp cumin
  • 1 tsp coriander powder
  • 1⁄2 lemon, juice only
  • 2 tbsp oil
  • 3 tbsp fresh coriander
  • 1 tbsp mint, chopped
  • 1 onion, thinly sliced
  • Salt and pepper
  • 1 pack of flour tortillas
  • Clean and dice the chicken livers, then mix together the garlic, ginger, chillu, cumin, turmeric, lemon juice, salt and pepper, and the livers in a bowl.
  • Heat up the oil in a heavy frying pan, then toss in the livers. Don’t stir them too much, just toss in the pan for about 4 minutes. You want them golden on the outside but still a bit pink in the middle. Toss in the herbs, add a squeeze of lemon, and serve immediately in your tortillas with more chopped coriander, mint, lime juice and some sliced onion.
30 mins
4 serving
This recipe pairs perfectly with the Oh La La! Rosé 2019 from Pays D'Oc, France.

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