Chicken Paprika Traybake
Chicken Paprika Traybake



  • 2 red onions, sliced into rings
  • 1 red capsicum, chopped
  • 300g potatoes, cut into chunks
  • 2 tbsp oil
  • 4 chicken thighs, skin removed
  • 1 lime, zest only
  • 3 grated garlic cloves
  • 1 tsp smoked paprika
  • 1 tsp thyme leaves
  • 2 tsp veg stock powder
  • 200g broccoli, chopped
  • Preheat the oven to 200C. Pop the potatoes, onion, and capsicum into a roasting tin, drizzle with oil, and toss together. Roast for 15 mins. Meanwhile, rub the chicken with lime zest, paprika, garlic, and thyme, then snuggle in the chicken thighs among the veggies. Roast for 40 more minutes.
  • Near the end of the cooking time, make 200ml of veg stock from the stock cube. Add the broccoli to the roasting tin, pour over the hot stock, season liberally and then put the roasting tin back in the oven for 10 mins. Serve hot with crusty bread.
1 hr 05 mins
2 serving

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