Chicken with Leek Vinaigrette

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Chicken with Leek Vinaigrette

Chicken with Leek Vinaigrette

Ingredients
Method

Ingredients

Method

½ chopped leek
50ml white wine
1.5 tbsp white wine vinegar
¼ yellow pepper, finely chopped
For the Chicken
1 chicken breast, sliced into strips
1 tbsp olive oil
2 thick slices of mozzarella, to serve

Make the vinaigrette by sweating the leek in a pan with the vinegar, wine and yellow pepper for about 5 mins or until nicely softened.
Season the chicken strips with salt and vinegar, then fry in the oil for 5-7 mins or until cooked through. Spoon the vinaigrette on a plate, then top with the chicken strips and slices of mozzarella. Serve immediately.

20 mins

1 serving

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