Chicken with Pine Nut Crust
Chicken with Pine Nut Crust

Ingredients

Method

  • 55g pine nuts
  • 1⁄2 large chicken breast
  • 25g butter
  • 1 tbsp olive oil
  • Creamed leeks, to serve
  • Put the pine nuts in a food processor and blend to a powder. Press this powder into one side of the chicken breast. Heat up the butter and olive oil over a medium heat, then fry the chicken for 5 minutes on each side, or until cooked and golden. Serve with creamed leeks or veggies in a cream sauce.
30 mins
1 serving
This recipe pairs perfectly with the Garagiste 'Le Stagaire' Chardonnay 2020 from Mornington Peninsula, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box